Rum-Soaked Spring Watermelon

1. 1

   Place watermelon on its side and make vertical slices of your desired thickness.

2. 2

   Cut these slices into quarters and stack to fit in a large non-reactive bowl.

3. 3

   In separate bowl, mix the rum and citrus beverage (we used Mango Tampico and Bacardi Superior for irony's sake).

4. 4

   Pour this mixture over the watermelon slices, making sure that all the slices are immersed/covered.

5. 5

   Cover the bowl with plastic wrap and put it in the fridge overnight.

6. 6

   Serve the slices on a plate (keep in mind that they will leak the mixture as they warm, so cover them if you'll be traveling with the plate to avoid spillage).

No additional tips available.