How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Soaked Sponge Cake?

You need 6 ingredients. The key ingredients include: 8 -9 inches sponge cakes, 1/4 cup water, 2 tablespoons corn syrup, 1/3 cup sugar, and more.

Is Rum Soaked Sponge Cake suitable as baking & desserts?

Yes, Rum Soaked Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Soaked Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Soaked Sponge Cake Recipe

Name: Rum Soaked Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 -9 inches sponge cakes; 1/4 cup water; 2 tablespoons corn syrup; 1/3 cup sugar; 1/3 cup rum (I like to use more); whipped cream (optional)

Rum Soaked Sponge Cake – a delicious recipe with cakes, water, corn syrup, sugar, rum, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 -9 inches sponge cakes
1/4 cup water
2 tablespoons corn syrup
1/3 cup sugar
1/3 cup rum (I like to use more)
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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