How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Sauce For Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 c. milk, 1/2 stick butter, 1 Tbsp. vanilla, rum flavoring to taste, and more.

Is Rum Sauce For Bread Pudding suitable as baking & desserts?

Yes, Rum Sauce For Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Sauce For Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Sauce For Bread Pudding Recipe

Name: Rum Sauce For Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 stick butter; 1 Tbsp. vanilla; rum flavoring to taste; 1/2 c. sugar; 1 Tbsp. nutmeg

Rum Sauce For Bread Pudding – a delicious recipe with milk, butter, vanilla, rum flavoring, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/2 stick butter
1 Tbsp. vanilla
rum flavoring to taste
1/2 c. sugar
1 Tbsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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