How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Sabayon Sauce?

You need 5 ingredients. The key ingredients include: 2 eggs, 3 egg yolks, 2 -4 tablespoons rum (I use 4 tb. white rum), 1/2 cup sugar, and more.

Is Rum Sabayon Sauce suitable as general?

Yes, Rum Sabayon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum Sabayon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Sabayon Sauce Recipe

Name: Rum Sabayon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 egg yolks; 2 -4 tablespoons rum (I use 4 tb. white rum); 1/2 cup sugar; 2 tablespoons fresh lemon juice

Rum Sabayon Sauce – a delicious recipe with eggs, egg yolks, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
3 egg yolks
2 -4 tablespoons rum (I use 4 tb. white rum)
1/2 cup sugar
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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