Rum Rolls

1. 1

   If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.

2. 2

   In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.

3. 3

   Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.

4. 4

   Bake rolls according to package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.