Rum Ring Cake Recipe

Name: Rum Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups flour; 1 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup butter, melted; 1 teaspoon vanilla; 4 eggs; SYRUP; 1 cup sugar; 1 cup water; 1/4 cup rum or 1/4 cup orange juice; GLAZE; 1/2 cup apricot preserves; 2 cups cut-up fresh fruit

Servings: persons

CAKE
2 cups flour
1 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 teaspoon vanilla
4 eggs
SYRUP
1 cup sugar
1 cup water
1/4 cup rum or 1/4 cup orange juice
GLAZE
1/2 cup apricot preserves
2 cups cut-up fresh fruit

1
Heat oven to 350-degrees.
2
Generously grease 12-cup Bundt pan or 8-cup ring mold.
3
In large bowl, combine all cake ingredients; beat at low speed until moistened.
4
Beat 2 more minutes at medium speed.
5
Pour into greased pan.
6
Bake at 350-degrees for 30-40 minutes or until toopick inserted in center comes out clean.
7
Meanwhile, in medium saucepan, combine 1 cup sugar and water.
8
Bring to a boil, stirring constantly until sugar dissolves.
9
Remove from heat; stir in rum/oj.
10
Cool slightly.
11
Using long-tined fork, pierce hot cake in pan at 1-inch intervals; immediately pour syrup over cake.
12
Cook cake in pan 15 minutes.
13
Invert onto serving plate.
14
Cool 1 hour or until completely cooled.
15
In small saucepan, heat apricot preserves.
16
Press preserves through strainer into bowl to remove large apricot pieces.
17
Drizzle glaze over cooled cake.
18
Just before serving, fill center of cake with cut-up fruit.

884

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 2 cups flour, 1 cup sugar, 4 teaspoons baking powder, and more.

Yes, Rum Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Ring Cake

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