Rum Rasinet Cookies Recipe

Name: Rum Rasinet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup dark brown sugar; 2 tablespoons dark brown sugar; ¾ cup raisins soaked in 3/4 cup rum; 1 egg; 1 ½ teaspoons vanilla; 1 teaspoon rum; ½ teaspoon milk; 2 cups oatmeal; ¾ cup semi-sweet chocolate chips; ½ cup flour; 1 ½ teaspoons cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt

Servings: persons

½ cup butter
1 cup dark brown sugar
2 tablespoons dark brown sugar
¾ cup raisins soaked in 3/4 cup rum
1 egg
1 ½ teaspoons vanilla
1 teaspoon rum
½ teaspoon milk
2 cups oatmeal
¾ cup semi-sweet chocolate chips
½ cup flour
1 ½ teaspoons cinnamon
½ teaspoon baking soda
¼ teaspoon salt

1
Soak the raisins in rum overnight.
2
Preheat oven to 350 degrees.
3
Drain the raisins and dispose of rum then set them aside.
4
Combine all dry ingredients and set them aside.
5
Cream in mixer butter and brown sugar.
6
Mix in small bowl egg, vanilla, rum and milk.
7
Add egg mixture to creamed sugar and mix.
8
Fold in drained raisins.
9
Fold in dry mixture.
10
Place 1 tlbs drops of dough onto Silpat or parchment paper-lined cookie sheets.
11
Bake at 350 degrees for 10-12 minutes, or until golden brown.
12
Remove sheets from the oven and let cookies stand for 4-5 minutes and then place on wire racks to cool.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, 1 cup dark brown sugar, 2 tablespoons dark brown sugar, ¾ cup raisins soaked in 3/4 cup rum, and more.

Yes, Rum Rasinet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Rasinet Cookies

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