How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Raisin Tapioca Pudding?

You need 9 ingredients. The key ingredients include: 1/3 cup raisins, 2 tablespoons dark rum, 1 1/2 teaspoons vanilla extract, 3 tablespoons uncooked quick-cooking tapioca, and more.

Is Rum-Raisin Tapioca Pudding suitable as baking & desserts?

Yes, Rum-Raisin Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum-Raisin Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Raisin Tapioca Pudding Recipe

Name: Rum-Raisin Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 2 tablespoons dark rum; 1 1/2 teaspoons vanilla extract; 3 tablespoons uncooked quick-cooking tapioca; 2 1/2 cups 1% low-fat milk; 1/2 cup fat-free half-and-half; 1 large egg, lightly beaten; 1/4 cup packed light brown sugar; 1 (3-inch) cinnamon stick

Rum-Raisin Tapioca Pudding – a delicious recipe with raisins, dark rum, vanilla, tapioca, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup raisins
2 tablespoons dark rum
1 1/2 teaspoons vanilla extract
3 tablespoons uncooked quick-cooking tapioca
2 1/2 cups 1% low-fat milk
1/2 cup fat-free half-and-half
1 large egg, lightly beaten
1/4 cup packed light brown sugar
1 (3-inch) cinnamon stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum-Raisin Tapioca Pudding

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