Rum Raisin Oatmeal Cookies Recipe

Name: Rum Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Rum; 1 cup Raisins; 1-1/2 cup Oats; 1 cup Whole Wheat Pastry Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sea Salt; 1 whole Banana, Mashed; 1/4 cups Nonfat Vanilla Greek Yogurt; 1/4 cups Sugar; 1/2 cups Packed Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla

Servings: persons

1/2 cups Rum
1 cup Raisins
1-1/2 cup Oats
1 cup Whole Wheat Pastry Flour
1 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1/2 teaspoons Sea Salt
1 whole Banana, Mashed
1/4 cups Nonfat Vanilla Greek Yogurt
1/4 cups Sugar
1/2 cups Packed Brown Sugar
1 whole Egg
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F. Line 2 cookie sheets with Silpat mats or parchment paper.
2
In a small saucepan, combine rum and raisins. Bring to a boil, and let simmer 3 minutes. Turn heat off and let set.
3
Meanwhile, in a bowl combine oats, flour, cinnamon, baking soda, and salt.
4
In a mixing bowl add banana, yogurt, sugar, and brown sugar. Cream until mixture is well incorporated. Now add in the egg and vanilla. Mix well again.
5
Slowly add in dry ingredients to wet ingredients. Mix just until blended. Drain rum from raisins and add them into the cookie dough.
6
Drop by tablespoonfuls onto cookie sheets. Bake 7-10 minutes until edges start to brown. Remove from cookie sheet and let cool on wire rack.
7
Note: These cookies will be really soft, even after baking. Eat them anytime breakfast or dessert!
8
Enjoy.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Rum, 1 cup Raisins, 1-1/2 cup Oats, 1 cup Whole Wheat Pastry Flour, and more.

Yes, Rum Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Oatmeal Cookies

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