Rum Raisin Clusters

1. 1

   Combine chocolate chips and whipping cream in a small saucepan.

2. 2

   Cook and stir over low heat until chocolate melts and mixture is smooth.

3. 3

   Stir in rum until smooth.

4. 4

   Stir in raisins and pecans.

5. 5

   Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.

6. 6

   In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.

7. 7

   Chill until firm.

8. 8

   Store in a tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.