Rum Raisin Cheesecake Recipe

Name: Rum Raisin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or ⅓ cup hard margarine; 1 ½ cups chocolate chip cookie crumbs (about 16 cookies, processed); 1 cup dark raisin; ⅔ cup spiced rum; 2 (8 ounce) packages light cream cheese, softened; ½ cup granulated sugar; 4 large eggs; 2 (3 1/2 ounce) milk chocolate candy bars, melted; 1 cup low-fat sour cream; 3 tablespoons all-purpose flour; cocoa, for dusting

Servings: persons

⅓ cup butter or ⅓ cup hard margarine
1 ½ cups chocolate chip cookie crumbs (about 16 cookies, processed)
1 cup dark raisin
⅔ cup spiced rum
2 (8 ounce) packages light cream cheese, softened
½ cup granulated sugar
4 large eggs
2 (3 1/2 ounce) milk chocolate candy bars, melted
1 cup low-fat sour cream
3 tablespoons all-purpose flour
cocoa, for dusting

1
Crust: Grease bottom and side of 9 inch (22 cm) springform pan.
2
Melt butter in medium saucepan.
3
Remove from heat.
4
Add crumbs.
5
Mix well.
6
Press evenly in bottom of prepared pan with flat-bottomed glass.
7
Chill for 1 hour.
8
Filling: Combine raisins and rum in small bowl.
9
Let stand for 1 hour.
10
Do not drain.
11
Beat cream cheese and sugar in large bowl until smooth.
12
Add eggs, 1 at a time, beating until just combined.
13
Add next 3 ingredients.
14
Add raisin mixture.
15
Stir.
16
Pour onto crust.
17
Spread evenly.
18
Bake in 325F (160C) oven for about 1 hour until almost set.
19
Filling may still wobble in middle, but will set upon cooling.
20
Immediately run knife around inside edge of pan to allow cheesecake to settle evenly.
21
Cool completely.
22
Cover.
23
Chill for at least 6 hours or overnight.
24
Dust cheesecake with cocoa.

1462

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter or ⅓ cup hard margarine, 1 ½ cups chocolate chip cookie crumbs (about 16 cookies, processed), 1 cup dark raisin, ⅔ cup spiced rum, and more.

Yes, Rum Raisin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Cheesecake

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