How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Cheesecake?

You need 16 ingredients. The key ingredients include: 2 lb. butter, 3 lb. cream cheese, 8 oz. raisins, 2 large eggs, and more.

Is Rum Raisin Cheesecake suitable as baking & desserts?

Yes, Rum Raisin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Cheesecake Recipe

Name: Rum Raisin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. butter; 3 lb. cream cheese; 8 oz. raisins; 2 large eggs; 4 oz. vanilla flavor; 1 c. powdered sugar; 4 oz. white rum; 8 c. graham cracker crumbs; 1 steak (your favorite cut); 4 to 5-inch long fresh green chile peppers (available in produce department, Anaheim or Pablano are a couple good choices; allow two chilies per steak); 1 tsp. soy sauce; pinch of cumin; pinch of garlic; 2 oz. each: Cheddar and Jack cheese, grated; 1 Tbsp. sour cream; 1 Tbsp. melted butter

Rum Raisin Cheesecake

Eats Now Editorial Team · 4146 kcal · Baking & Desserts

Rum Raisin Cheesecake – a delicious recipe with butter, cream cheese, raisins, eggs, vanilla flavor, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Raisin Cheesecake

How did you like this recipe?

Frequently Asked Questions