How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, softened, 3 eggs, 1 tsp. allspice, and more.

Is Rum Raisin Cake suitable as baking & desserts?

Yes, Rum Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Cake Recipe

Name: Rum Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter, softened; 3 eggs; 1 tsp. allspice; 1/2 tsp. salt; 1/2 c. dark rum; 1 c. raisins; 1 c. chopped walnuts; 1 tsp. baking soda; 1 tsp. baking powder; 2 1/2 c. flour; 1 tsp. vanilla extract; 1 can crushed pineapple

Rum Raisin Cake

Eats Now Editorial Team · 1664 kcal · Baking & Desserts

Rum Raisin Cake – a delicious recipe with sugar, butter, eggs, allspice, salt, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Raisin Cake

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