Rum-Raisin Bread Pudding With Spiced Rum Sauce Recipe

Name: Rum-Raisin Bread Pudding With Spiced Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3 1/2 cups whole milk; 2 cups sugar; 1 1/2 cups whipping cream; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1 pinch nutmeg; 1 (1 lb) loaf cinnamon-swirl bread, cut into 1-inch cubes; 1 cup golden raisin; SPICED RUM SAUCE; 1 cup golden brown sugar (packed); 1/2 cup unsalted butter; 1/2 cup whipping cream; 2 tablespoons spiced rum or 2 tablespoons dark rum; 3/4 teaspoon ground cinnamon; 1 pinch nutmeg

Servings: persons

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 pinch nutmeg
1 (1 lb) loaf cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisin
SPICED RUM SAUCE
1 cup golden brown sugar (packed)
1/2 cup unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or 2 tablespoons dark rum
3/4 teaspoon ground cinnamon
1 pinch nutmeg

1
Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.
2
Butter 13x9x2-inch glass baking dish.
3
Whisk eggs in large bowl to blend.
4
Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well.
5
Stir in bread and raisins.
6
Pour mixture into prepared baking dish.
7
Cover and refrigerate 2 hours.
8
Preheat oven to 350u00b0F.
9
Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
10
Cool slightly (pudding will fall).
11
Serve warm with Spiced Rum Sauce.
12
--------SPICEDRUM SAUCE --------.
13
Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
14
Add cream, rum, and cinnamon and bring to simmer.
15
Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
16
Serve warm.
17
(Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving).

1695

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 large eggs, 3 1/2 cups whole milk, 2 cups sugar, 1 1/2 cups whipping cream, and more.

Yes, Rum-Raisin Bread Pudding With Spiced Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Raisin Bread Pudding With Spiced Rum Sauce

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