Rum-Raisin Apple Pie Recipe

Name: Rum-Raisin Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 3 tablespoons dark rum; 6 medium apples, peeled and sliced; 3 teaspoons vanilla extract; 2/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; Pastry for double-crust pie (9 inches); 1 tablespoon butter, cut into pieces; 1 teaspoon 2% milk; 1 teaspoon sugar

Servings: persons

1/3 cup raisins
3 tablespoons dark rum
6 medium apples, peeled and sliced
3 teaspoons vanilla extract
2/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
1 tablespoon butter, cut into pieces
1 teaspoon 2% milk
1 teaspoon sugar

1
In a small saucepan, combine raisins and rum. Bring to a boil. Remove from the heat; let stand for 30 minutes.
2
In a large bowl, combine the apples, raisin mixture and vanilla. Combine the brown sugar, flour, lemon zest, cinnamon, salt and nutmeg; sprinkle over fruit and toss lightly.
3
Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with sugar.
4
Place pie plate on a
5
. Bake at 425u00b0 for 20 minutes. Reduce heat to 375u00b0; bake 30-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup raisins, 3 tablespoons dark rum, 6 medium apples, peeled and sliced, 3 teaspoons vanilla extract, and more.

Yes, Rum-Raisin Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Raisin Apple Pie

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