Rum-Punch Granita

1. 1

   Combine first 6 ingredients in medium bowl.

2. 2

   Mix in bitters, if desired.

3. 3

   Pour mixture into 15x10x1-inch baking sheet.

4. 4

   Freeze until icy at edges of sheet, about 25 minutes.

5. 5

   Whisk to distribute frozen portions evenly.

6. 6

   Freeze again until mixture is icy at edges of sheet and overall texture is slushy (for beverage), about 25 minutes longer.

7. 7

   Then freeze until mixture is solid (for granita), about 45 minutes.

8. 8

   Use fork to scrape granita into icy flakes.

9. 9

   Cover and freeze at least 1 hour and up to 2 days.

10. 10

    Scoop granita into goblets.

11. 11

    Garnish with fruit and mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.