How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Praline Cake?

You need 11 ingredients. The key ingredients include: 1 c. chopped pecans, 1 (2 layer size, regular) pkg. yellow cake mix (no pudding), 1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant vanilla pudding mix, 4 eggs, and more.

Is Rum Praline Cake suitable as baking & desserts?

Yes, Rum Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Praline Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Praline Cake Recipe

Name: Rum Praline Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 (2 layer size, regular) pkg. yellow cake mix (no pudding); 1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant vanilla pudding mix; 4 eggs; 3/4 c. cold water; 1/4 c. cooking oil; 1/4 c. dark rum; 1 c. sugar; 1/2 c. butter or margarine; 1/2 c. water; 1/4 c. dark rum

Rum Praline Cake

Eats Now Editorial Team · 1210 kcal · Baking & Desserts

Rum Praline Cake – a delicious recipe with pecans, layer, instant vanilla pudding mix, eggs, cold water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Praline Cake

How did you like this recipe?

Frequently Asked Questions