How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks butter (do not substitute), 3 c. plain flour, 3 c. sugar, 6 eggs, and more.

Is Rum Pound Cake suitable as baking & desserts?

Yes, Rum Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pound Cake Recipe

Name: Rum Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter (do not substitute); 3 c. plain flour; 3 c. sugar; 6 eggs; 1/4 tsp. soda; 1 c. sour cream; 1 tsp. vanilla; 1 tsp. rum flavoring

Rum Pound Cake – a delicious recipe with butter, flour, sugar, eggs, soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter (do not substitute)
3 c. plain flour
3 c. sugar
6 eggs
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla
1 tsp. rum flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2091 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Pound Cake

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