Rum Pecan Snowballs

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Beat together the Crisco, confectioner's sugar, milk and rum extract until creamy.

3. 3

   In another bowl, combine the flour, oats and pecans.

4. 4

   Add this dry mixture to the other creamed mixture and mix it well.

5. 5

   Shape dough into balls by the teaspoonful and place on an ungreased cookie sheet.

6. 6

   Bake in the preheated 325u00b0F oven for 15-18 minute.

7. 7

   While still warm from the oven, roll them in confectioner's sugar; then finish cooling on a wire rack.

8. 8

   When completely cool, roll in the confectioner's sugar again.

9. 9

   Store in an airtight container.

10. 10

    Variation: Turn this into a new recipe by swapping out the pecans for walnuts to create Rum Walnut Balls instead.

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