Rum Pecan Pie Recipe

Name: Rum Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter softened; 1/2 cup sugar; 3/4 cup corn syrup, light; 1/4 cup maple syrup; 3 large eggs lightly beaten; 2 tablespoons rum; 3/4 cup pecans coarsely chopped; 3/4 cup pecan halves; Brandied Butter Pastry; 1 cup flour, all-purpose; 1/4 teaspoon salt; 6 tablespoons butter cold; 2 tablespoons brandy cold

Servings: persons

1/2 cup butter softened
1/2 cup sugar
3/4 cup corn syrup, light
1/4 cup maple syrup
3 large eggs lightly beaten
2 tablespoons rum
3/4 cup pecans coarsely chopped
3/4 cup pecan halves
Brandied Butter Pastry
1 cup flour, all-purpose
1/4 teaspoon salt
6 tablespoons butter cold
2 tablespoons brandy cold

1
Cream butter and sugar until light and fluffy.
2
Add corn syrup, maple-flavored syrup, eggs, and rum; beat well.
3
Stir in chopped pecans.
4
Line a 9 inch piepan with Brandied Butter Pastry.
5
Pour filling into pastry, and top with pecan halves.
6
Bake at 350F (180C) for 55 minutes.
7
Brandied Butter Pastry:
8
Combine flour and salt; cut in butter until mixture resembles coarse meal.
9
Sprinkle brandy over mixture, and stir until particles cling together when pressed gently.
10
Shape dough into a ball, and chill 10 minutes before rolling out.
11
For a baked crust, prick pastry with a fork; bake at 425F (220C) for 12 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter softened, 1/2 cup sugar, 3/4 cup corn syrup, light, 1/4 cup maple syrup, and more.

Yes, Rum Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pecan Pie

How did you like this recipe?

Frequently Asked Questions