Rum Nut Pudding Cake Recipe

Name: Rum Nut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup chopped pecans or walnuts; 1 package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box; 1 package vanilla instant pudding mix; Cake:; 4 eggs; 1/2 cup cold water; 1/2 cup cooking oil; 1/2 cup MtGay/Meyers rum; Glaze:; 1/2 cup butter; 1/4 cup water; 1 cup sugar; 1/2 cup Mt. Gay/Meyers rum; ½ cup Bundt pan.

Servings: persons

1 cup chopped pecans or walnuts
1 package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box
1 package vanilla instant pudding mix
Cake:
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup MtGay/Meyers rum
Glaze:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Mt. Gay/Meyers rum
½ cup Bundt pan.

1
11/2 hours 20 min prep
2
Sprinkle nuts over bottom of greased 12 cup bundt pan
3
Stir together cake mix, pudding mix, eggs, water, oil and rum
4
Pour batter over nuts
5
Bake at 325 in oven for 1 hour
6
Cool 10 minutes in pan.
7
Invert onto serving plate and prick top
8
Glaze:
9
Melt butter in saucepan.
10
Stir in water and sugar.
11
Boil 5 minutes, stirring constantly.
12
Remove from heat.
13
Stir in rum.
14
Brush glaze evenly over top and sides of cake.
15
Allow cake to absorb glaze.
16
Repeat until glaze is used up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped pecans or walnuts, 1 package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box, 1 package vanilla instant pudding mix, Cake:, and more.

Yes, Rum Nut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Nut Pudding Cake

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