Rum & Nut Cake With Glaze Recipe

Name: Rum & Nut Cake With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rum; 1 cup walnuts (chopped); 1 (19 1/2 ounce) box yellow cake mix; 4 12 ounces vanilla instant pudding mix; 4 eggs; ½ cup vegetable oil; ½ cup water; glaze; ½ cup rum; ½ cup butter; ¼ cup water

Servings: persons

½ cup rum
1 cup walnuts (chopped)
1 (19 1/2 ounce) box yellow cake mix
4 12 ounces vanilla instant pudding mix
4 eggs
½ cup vegetable oil
½ cup water
glaze
½ cup rum
½ cup butter
¼ cup water

1
Preheat oven to 325.
2
Grease and flour bunt or tube pan.
3
Sprinkle nuts over bottom of pan.
4
In large bowl, combine cake mix, eggs, rum, oil and water.
5
Beat on low speed until moistened, beat on high 2 minutes.
6
pour batter over nuts.
7
Bake 50 to 60 minutes or until toothpick comes out clean -- Cool 15 minute invert onto serving plate.
8
GLAZE:.
9
Melt butter in saucepan.
10
Stir in sugar, water and rum.
11
Boil 5 minutes, stirring constantly.
12
Remove from heat.
13
Pierce all around top of cake with fork.
14
Spoon glaze over top of cake and sides.
15
(Turkey baster works well too!)
16
Allow cake to absorb glaze.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup rum, 1 cup walnuts (chopped), 1 (19 1/2 ounce) box yellow cake mix, 4 12 ounces vanilla instant pudding mix, and more.

Yes, Rum & Nut Cake With Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum & Nut Cake With Glaze

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