Rum Maple Baked Beans

1. 1

   Preheat broiler.

2. 2

   In a saucepan, whisk maple syrup with rum, ketchup and mustard.

3. 3

   Add onion and baked beans.

4. 4

   Bring to a boil over high, reduce to medium, and cook uncovered until onion is softened and sauce is reduced, 10-12 minutes.

5. 5

   Meanwhile, in a large skillet, cook bacon over medium heat until shriveled and fat is translucent but not quite crisp, about 5 minutes.

6. 6

   Pour beans into a shallow baking dish and lay bacon strips over beans.

7. 7

   Broil 2-3 minutes until bacon is browned and crisp and beans bubble around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.