How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Macadamia Ice Cream?

You need 6 ingredients. The key ingredients include: 3 1/2 cups 2% reduced-fat milk, 1 cup half-and-half, 2 teaspoons vanilla extract, 1 (14-ounce) can fat-free sweetened condensed milk, and more.

Is Rum-Macadamia Ice Cream suitable as baking & desserts?

Yes, Rum-Macadamia Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum-Macadamia Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rum-Macadamia Ice Cream Recipe

Name: Rum-Macadamia Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups 2% reduced-fat milk; 1 cup half-and-half; 2 teaspoons vanilla extract; 1 (14-ounce) can fat-free sweetened condensed milk; 1/2 cup chopped macadamia nuts, toasted; 3 1/2 tablespoons dark rum

Rum-Macadamia Ice Cream – a delicious recipe with milk, vanilla, condensed milk, nuts, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups 2% reduced-fat milk
1 cup half-and-half
2 teaspoons vanilla extract
1 (14-ounce) can fat-free sweetened condensed milk
1/2 cup chopped macadamia nuts, toasted
3 1/2 tablespoons dark rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum-Macadamia Ice Cream

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