Rum-Infused Grilled Pineapple

1. 1

   Preheat grill to medium high.

2. 2

   Peel pineapple and cut crosswise into 6 slices.

3. 3

   In a small bowl, mix rum and sugar.

4. 4

   Place pineapple in a bowl and drizzle the rum/sugar over the slices.

5. 5

   Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).

6. 6

   On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.

7. 7

   Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).

* Per serving · 4 servings · Values may vary.

No additional tips available.