Rum-glazed Pineapple, Mango, and Chicken Skewers Recipe

Name: Rum-glazed Pineapple, Mango, and Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup pineapple juice; ¼ cup sugar; ¼ cup dark rum; 2 tablespoons finely chopped seeded jalapeno peppers (I plan to omit!); 1 tablespoon cider vinegar; 2 teaspoons cornstarch; 2 tablespoons chopped fresh cilantro; 1 ½ teaspoons grated lime rind; 1 12 lbs boneless skinless chicken breasts, cut into 30 pieces; 2 mangoes, peeled and cut into 18 pieces total (can substitute fresh ripe peaches); 18 cubes fresh pineapple, 1-inch in size; 1 ½ tablespoons vegetable oil (optional); 1 teaspoon salt; cooking spray

Servings: persons

¾ cup pineapple juice
¼ cup sugar
¼ cup dark rum
2 tablespoons finely chopped seeded jalapeno peppers (I plan to omit!)
1 tablespoon cider vinegar
2 teaspoons cornstarch
2 tablespoons chopped fresh cilantro
1 ½ teaspoons grated lime rind
1 12 lbs boneless skinless chicken breasts, cut into 30 pieces
2 mangoes, peeled and cut into 18 pieces total (can substitute fresh ripe peaches)
18 cubes fresh pineapple, 1-inch in size
1 ½ tablespoons vegetable oil (optional)
1 teaspoon salt
cooking spray

1
Prepare grill.
2
Combine first 4 glaze ingredients in a medium saucepan; bring to boil.
3
Reduce heat and simmer 5 minutes.
4
Combine vinegar and cornstarch in a small bowl.
5
Add cornstarch mixture to the pan, bring to a boil.
6
Cook 1 minute, stirring constantly.
7
Let stand 5 minutes.
8
Stir in cilantro and lime rind.
9
Thread 5 pieces chicken, 3 pieces mango, and 3 pieces pineapple alternately onto each of 6 (12-inch) skewers.
10
Brush kebabs with oil (or spray with cooking spray); sprinkle with salt.
11
Place on grill rack coated with cooking spray, cook for 4 minutes.
12
Turn, brush with half the glaze, cook 4 more minutes.
13
Turn again, brush with remaining glaze, and cook 2 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup pineapple juice, ¼ cup sugar, ¼ cup dark rum, 2 tablespoons finely chopped seeded jalapeno peppers (I plan to omit!), and more.

Yes, Rum-glazed Pineapple, Mango, and Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-glazed Pineapple, Mango, and Chicken Skewers

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