How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Custard Pudding?

You need 5 ingredients. The key ingredients include: 5 eggs, beaten, 2 Tbsp. brown sugar, 1 Tbsp. cornstarch, 2 c. milk, and more.

Is Rum Custard Pudding suitable as baking & desserts?

Yes, Rum Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Custard Pudding Recipe

Name: Rum Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 2 c. milk; 1/4 c. rum

Rum Custard Pudding – a delicious recipe with eggs, brown sugar, cornstarch, milk, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, beaten
2 Tbsp. brown sugar
1 Tbsp. cornstarch
2 c. milk
1/4 c. rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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