How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cup?

You need 8 ingredients. The key ingredients include: 1/2 c. water, 5 c. sugar, 1/2 c. rum, 1 pineapple, peeled and cubed, and more.

Is Rum Cup suitable as baking & desserts?

Yes, Rum Cup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cup Recipe – Eats Now

Name: Rum Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 5 c. sugar; 1/2 c. rum; 1 pineapple, peeled and cubed; 3 bananas, diced; 1 qt. lemon sherbet; 2 c. whipped cream, sweetened; 1/2 c. coconut

Rum Cup – a delicious recipe with water, sugar, rum, pineapple, bananas, lemon sherbet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. water
5 c. sugar
1/2 c. rum
1 pineapple, peeled and cubed
3 bananas, diced
1 qt. lemon sherbet
2 c. whipped cream, sweetened
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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