How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cream Pie?

You need 6 ingredients. The key ingredients include: 6 egg yolks, 2 envelopes gelatin, 1 pt. whipping cream, 1 c. sugar, and more.

Is Rum Cream Pie suitable as baking & desserts?

Yes, Rum Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cream Pie Recipe

Name: Rum Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg yolks; 2 envelopes gelatin; 1 pt. whipping cream; 1 c. sugar; 1/2 c. cold water; 3/4 c. rum (use 1/4 banana rum if available, total must be 3/4 c.)

Rum Cream Pie – a delicious recipe with egg yolks, gelatin, whipping cream, sugar, cold water, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
2 envelopes gelatin
1 pt. whipping cream
1 c. sugar
1/2 c. cold water
3/4 c. rum (use 1/4 banana rum if available, total must be 3/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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