How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Coconut Cake?

You need 7 ingredients. The key ingredients include: 2 layer size white cake mix, 1 (4 serving size) pkg. coconut cream or vanilla instant pudding, 4 eggs, 1 c. fresh or canned coconut, and more.

Is Rum Coconut Cake suitable as baking & desserts?

Yes, Rum Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Coconut Cake Recipe

Name: Rum Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 layer size white cake mix; 1 (4 serving size) pkg. coconut cream or vanilla instant pudding; 4 eggs; 1 c. fresh or canned coconut; 1/2 c. water; 1/3 c. dark rum; 1/4 c. salad oil

Rum Coconut Cake – a delicious recipe with layer, coconut cream, eggs, coconut, water, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 layer size white cake mix
1 (4 serving size) pkg. coconut cream or vanilla instant pudding
4 eggs
1 c. fresh or canned coconut
1/2 c. water
1/3 c. dark rum
1/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Coconut Cake

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