How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Chocolate Mousse?

You need 6 ingredients. The key ingredients include: 1/4 cup (60 ml) sugar, 2 tbsp (30 ml) rum (can double this amount), 1/4 lb (.1 kg). semi-sweet or sweet chocolate, 2 tbsp (30 ml) whipping cream, and more.

Is Rum Chocolate Mousse suitable as baking & desserts?

Yes, Rum Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Chocolate Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Chocolate Mousse Recipe

Name: Rum Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) sugar; 2 tbsp (30 ml) rum (can double this amount); 1/4 lb (.1 kg). semi-sweet or sweet chocolate; 2 tbsp (30 ml) whipping cream; 2 stiffly beaten egg whites; 2 cups (475 ml) whipped cream

Rum Chocolate Mousse – a delicious recipe with sugar, rum, semi-sweet, whipping cream, egg whites, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup (60 ml) sugar
2 tbsp (30 ml) rum (can double this amount)
1/4 lb (.1 kg). semi-sweet or sweet chocolate
2 tbsp (30 ml) whipping cream
2 stiffly beaten egg whites
2 cups (475 ml) whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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