Bake this irresistible Rum Chocolate Mousse at home. Made with sugar, rum, semi-sweet and whipping cream. Easy step-by-step instructions included.
This Rum Chocolate Mousse relies on simple, everyday ingredients such as (60 ml) sugar, (30 ml) whipping cream, stiffly beaten egg whites and (475 ml) whipped cream. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Chocolate Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026