Rum Chocolate Mousse

1. 1

   In the container of a blender, combine first two items with hot scalded milk at high speed.

2. 2

   Add 3 eggs one at a time, 1 teaspoon vanilla extract and dark rum.

3. 3

   Pour into six sherbet glasses.

4. 4

   Cover with plastic wrap and chill in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.