How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Chocolate Fondue?

You need 6 ingredients. The key ingredients include: 1 cup (6 ounces) semisweet chocolate chips, 1/2 cup light corn syrup, Dash salt, 1 to 2 tablespoons rum or 1/2 teaspoon rum extract, and more.

Is Rum Chocolate Fondue suitable as baking & desserts?

Yes, Rum Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Chocolate Fondue Recipe

Name: Rum Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup light corn syrup; Dash salt; 1 to 2 tablespoons rum or 1/2 teaspoon rum extract; 1 teaspoon vanilla extract; Assorted fresh fruit and angel food cake cubes

Rum Chocolate Fondue – a delicious recipe with chocolate chips, light corn syrup, salt, rum, vanilla, cake cubes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (6 ounces) semisweet chocolate chips
1/2 cup light corn syrup
Dash salt
1 to 2 tablespoons rum or 1/2 teaspoon rum extract
1 teaspoon vanilla extract
Assorted fresh fruit and angel food cake cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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