Rum Chocolate Cream Pie Recipe

Name: Rum Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 3 1/4 c. milk (cold); 2 Tbsp. butter or margarine; 1 c. sugar; 2 sq. unsweetened chocolate, melted; 6 Tbsp. cornstarch; 4 egg yolks, slightly beaten; 1/2 tsp. salt; 2 Tbsp. rum; 1 (10-inch) baked pie shell; 1 c. whipping cream; chocolate curls, if desired

Servings: persons

3/4 c. milk
3 1/4 c. milk (cold)
2 Tbsp. butter or margarine
1 c. sugar
2 sq. unsweetened chocolate, melted
6 Tbsp. cornstarch
4 egg yolks, slightly beaten
1/2 tsp. salt
2 Tbsp. rum
1 (10-inch) baked pie shell
1 c. whipping cream
chocolate curls, if desired

1
Combine 3/4 cup milk, butter and sugar.
2
Stir over low heat until mixture comes to a boil.
3
Add melted chocolate, mix well. Blend cornstarch to thin paste with a little cold milk, stir in remaining cold milk (3 1/4 cups total).
4
Add the chocolate mixture slowly while stirring.
5
Cook and stir until well thickened.
6
Cook for 10 minutes, without stirring.
7
Add hot mixture to egg yolks; mix well and return to saucepan.
8
Add salt, cook and stir for 1 minute.
9
Remove from heat, add rum.
10
Spoon into baked pie shell. Chill until firm.
11
Whip cream, swirl on pie.
12
Garnish with chocolate curls.

1138

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. milk, 3 1/4 c. milk (cold), 2 Tbsp. butter or margarine, 1 c. sugar, and more.

Yes, Rum Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Chocolate Cream Pie

How did you like this recipe?

Frequently Asked Questions