How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cherry Nut Cake?

You need 12 ingredients. The key ingredients include: 1 (18 oz.) pkg. yellow cake mix, 4 eggs or Egg Beater equivalent, 1/3 c. rum, 1/2 c. margarine, melted, and more.

Is Rum Cherry Nut Cake suitable as baking & desserts?

Yes, Rum Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cherry Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cherry Nut Cake Recipe

Name: Rum Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) pkg. yellow cake mix; 4 eggs or Egg Beater equivalent; 1/3 c. rum; 1/2 c. margarine, melted; 1/2 c. finely chopped nuts; 1/2 to 1 c. confectioners sugar; 1 (3 3/4 oz.) pkg. vanilla instant pudding; 3/4 c. cooking oil; 1/3 c. water; 1/2 c. chopped maraschino cherries; 1/2 c. packed brown sugar; brandy or rum

Bake this irresistible Rum Cherry Nut Cake at home. Made with yellow cake, eggs, rum and margarine. Easy step-by-step instructions included.

This Rum Cherry Nut Cake relies on simple, everyday ingredients such as rum, margarine, melted, finely chopped nuts and to 1 c. confectioners sugar. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Cherry Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rum Cherry Nut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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