How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cherry Nut Cake?

You need 12 ingredients. The key ingredients include: 1 (18 oz.) pkg. yellow cake mix, 4 eggs or Egg Beater equivalent, 1/3 c. rum, 1/2 c. margarine, melted, and more.

Is Rum Cherry Nut Cake suitable as baking & desserts?

Yes, Rum Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cherry Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cherry Nut Cake Recipe

Name: Rum Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) pkg. yellow cake mix; 4 eggs or Egg Beater equivalent; 1/3 c. rum; 1/2 c. margarine, melted; 1/2 c. finely chopped nuts; 1/2 to 1 c. confectioners sugar; 1 (3 3/4 oz.) pkg. vanilla instant pudding; 3/4 c. cooking oil; 1/3 c. water; 1/2 c. chopped maraschino cherries; 1/2 c. packed brown sugar; brandy or rum

Rum Cherry Nut Cake

Eats Now Editorial Team · 775 kcal · Baking & Desserts

Rum Cherry Nut Cake – a delicious recipe with yellow cake, eggs, rum, margarine, nuts, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Cherry Nut Cake

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