Rum Cheese Cake Recipe

Name: Rum Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 6 Tbsp. melted oleo; 1 pkg. unflavored gelatin; 1/2 c. sugar; 1/2 c. Bacardi light rum; 1 Tbsp. grated lime peel; 1 c. lime juice; 1/2 c. sugar; 4 eggs, separated; 2 (8 oz.) pkg. cream cheese, softened; 1 c. (1/2 pt.) heavy cream

Servings: persons

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted oleo
1 pkg. unflavored gelatin
1/2 c. sugar
1/2 c. Bacardi light rum
1 Tbsp. grated lime peel
1 c. lime juice
1/2 c. sugar
4 eggs, separated
2 (8 oz.) pkg. cream cheese, softened
1 c. (1/2 pt.) heavy cream

1
Combine
2
crumbs,
3
1/4
4
cup
5
sugar and butter; reserve 3 tablespoons
6
crumb
7
mixture.
8
Press remaining crumbs in bottom of 9-inch spring-form pan.
9
Chill.
10
Meanwhile, combine gelatin and 1/2
11
cup
12
sugar
13
in
14
saucepan.
15
Stir in rum, lime peel and juice. Beat
16
egg yolks and blend into rum mixture.
17
Cook over medium heat,
18
stirring
19
constantly
20
until slightly thickened, about 8 minutes.
21
Remove
22
from
23
heat.
24
Beat
25
in
26
cream cheese until smooth.
27
Beat egg whites until foamy;
28
gradually beat in remaining 1/2
29
cup
30
sugar.
31
Beat until stiff peaks form.
32
Whip cream to soft peaks.
33
Fold egg whites into rum mixture.
34
Turn into
35
crumb lined pan.
36
Sprinkle with reserved crumbs.
37
Cover and chill several hours or overnight.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 6 Tbsp. melted oleo, 1 pkg. unflavored gelatin, and more.

Yes, Rum Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cheese Cake

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