Rum Cake With Glaze Recipe

Name: Rum Cake With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 6 ounces of smashed pecans nuts; 1 1/2 cup flour; 1 teaspoon of baking powder; Pinch of salt; 2 ounces of melted butter; 2/3 cup brown sugar; 5 eggs beaten; 1/2 dark rum; Glaze; 1/4 pound butter; 1/4 cup water; 1 cup brown sugar; 1/2 dark rum

Servings: persons

Cake
6 ounces of smashed pecans nuts
1 1/2 cup flour
1 teaspoon of baking powder
Pinch of salt
2 ounces of melted butter
2/3 cup brown sugar
5 eggs beaten
1/2 dark rum
Glaze
1/4 pound butter
1/4 cup water
1 cup brown sugar
1/2 dark rum

1
For the cake
2
1-Grease the cake pan with butter
3
2-Put pecans nuts at the bottom of the pan
4
3-Mix all dry ingredients
5
4-Add butter and mix
6
5-Add eggs one by one, mix between them
7
6-Add rum
8
7-Mix well
9
8-Pour everything in the cake pan
10
9-Oven at 350F for 35 mins.
11
10-Let cool for 15 mins
12
For the Glaze (Can be prepeared before the cake)
13
1-Melt butter in saucepan.
14
2-Stir in water, sugar and rum
15
3-Boil for 5 minutes
16
4-Let cool a bit but ready now or later to pour over the cake

1291

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 6 ounces of smashed pecans nuts, 1 1/2 cup flour, 1 teaspoon of baking powder, and more.

Yes, Rum Cake With Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake With Glaze

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