Rum Cake And Glaze Recipe — Baking & Desserts recipe

Rum Cake And Glaze Recipe

Eats Now Editorial Team  · 895 kcal  · Baking & Desserts

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Bake this irresistible Rum Cake And Glaze at home. Made with pecans, instant vanilla pudding, eggs and oil. Easy step-by-step instructions included.

This Rum Cake And Glaze relies on simple, everyday ingredients such as minced pecans, lg. instant vanilla pudding, large eggs and oil. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Cake And Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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