How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 5 ingredients. The key ingredients include: 1 Betty Crock yellow SuperMoist cake mix with pudding in the mix, 1/2 c. Wesson oil, 4 eggs, 1 c. water, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Betty Crock yellow SuperMoist cake mix with pudding in the mix; 1/2 c. Wesson oil; 4 eggs; 1 c. water; 1 tsp. rum flavoring

Rum Cake – a delicious recipe with cake, Wesson oil, eggs, water, rum flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Betty Crock yellow SuperMoist cake mix with pudding in the mix
1/2 c. Wesson oil
4 eggs
1 c. water
1 tsp. rum flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Cake

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