Rum Cake

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/4 c. water; 1 c. sugar; 1/2 c. dark rum; 1 c. chopped pecans; 1 yellow cake mix; 1 pkg. (8 oz.) instant vanilla pudding; 4 eggs; 1/2 c. cold water; 1/2 c. oil; 1/2 c. dark rum

Eats Now Editorial Team · 1402 kcal · Baking & Desserts

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Rum Cake – a delicious recipe with butter, water, sugar, dark rum, pecans, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. dark rum
1 c. chopped pecans
1 yellow cake mix
1 pkg. (8 oz.) instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. dark rum

1
Using a tube pan, spray with Pam.
2
Sprinkle chopped pecans on bottom, set aside.
3
Mix cake mix, pudding, eggs, water, oil and 1/2 cup rum together.
4
Spread over pecans in tube pan.
5
Bake at 325u00b0 for 1 hour.

1402

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1/4 c. water, 1 c. sugar, 1/2 c. dark rum, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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