Rum Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease and flour tubular or angel cake type pan.

3. 3

   Combine eggs and sugar in mixing bowl and mix at high speed with electric mixer for 20 minutes.

4. 4

   Fold in flour. (Sprinkle small amounts of flour at a time with flour sifter and fold in.)

5. 5

   Put batter into greased pan and bake for 50 minutes. When cake is cooled, remove from pan and cut into 3 layers.

6. 6

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.