How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1/8 tsp. salt, 1/2 Tbsp. rum flavoring, 3 c. flour, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/8 tsp. salt; 1/2 Tbsp. rum flavoring; 3 c. flour; 1 c. buttermilk; 4 eggs; 1 tsp. baking powder; 2 c. sugar; 1/2 tsp. soda; 1/2 tsp. vanilla extract

Rum Cake

Eats Now Editorial Team · 1696 kcal · Baking & Desserts

Rum Cake – a delicious recipe with shortening, salt, rum flavoring, flour, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Cake

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