Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) chopped walnuts; 1 box yellow cake mix; 1 small package instant vanilla pudding mix; 1/4 cup (60 ml) water; 3/4 cup (175 ml) dark rum (Tortuga Dark preferably); 1/2 cup (125 ml) oil; 4 eggs; 1/4 cup (60 ml) water; 1/4 cup (60 ml) dark rum; 1 cup (225 ml) sugar; 1 stick oleo or butter

Servings: persons

1 cup (225 ml) chopped walnuts
1 box yellow cake mix
1 small package instant vanilla pudding mix
1/4 cup (60 ml) water
3/4 cup (175 ml) dark rum (Tortuga Dark preferably)
1/2 cup (125 ml) oil
4 eggs
1/4 cup (60 ml) water
1/4 cup (60 ml) dark rum
1 cup (225 ml) sugar
1 stick oleo or butter

1
Preheat oven at 325 degrees (175 C.).
2
Grease and flour a bundt pan.
3
Sprinkle walnuts over the bottom of the pan.
4
Blend dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes.
5
Pour over walnuts in pan.
6
Bake for 1 hour.
7
Prepare secret sauce 10 minutes before cake is finished baking.
8
Combine water, rum, sugar and butter in to sauce pan.
9
Heat over medium heat, stirring until boiling.
10
Boil for 2 minutes stirring occasionally.
11
Remove cake from oven.
12
While in pan, gently stab cake with sharp knife.
13
Slowly pour sauce over cake (will look like too much sauce, but cake will absorb it).
14
Let the cake cool in the pan for 30 minutes before removing from pan.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) chopped walnuts, 1 box yellow cake mix, 1 small package instant vanilla pudding mix, 1/4 cup (60 ml) water, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake

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