Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box Yellow Cake Mix With Pudding In The Mix, 18 Ounce Box; 1/2 cups Water; 1/2 cups Dark Rum; 1/3 cups Vegtable Oil; 3 whole Eggs; _____; FOR THE GLAZE:; 1 stick Butter; 1/8 cups Water; 1 cup Sugar; 1/2 cups Dark Rum

Servings: persons

FOR THE CAKE:
1 box Yellow Cake Mix With Pudding In The Mix, 18 Ounce Box
1/2 cups Water
1/2 cups Dark Rum
1/3 cups Vegtable Oil
3 whole Eggs
_____
FOR THE GLAZE:
1 stick Butter
1/8 cups Water
1 cup Sugar
1/2 cups Dark Rum

1
Preheat oven to 325F.
2
Mix all cake ingredients in a bowl and mix on medium speed for 2 minutes. Pour into a well greased bundt pan and bake 45-55 minutes.
3
While cake is in the oven I usually put all my glaze ingredients, except the rum, in a saucepan on the stove and let the butter get soft. Start glaze the last 5 minutes of cake cook time so it's ready when cake comes out. Cake is done when toothpick comes out clean.
4
For the glaze, cook all ingredients except rum for 4-5 minutes over medium heat, until it becomes frothy. Then remove from heat and add rum, stir to combine and glaze cake while cake is still warm.
5
I also make this recipe in the small bundt pans. For these, I cook for about 20 minutes. Enjoy!

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Yellow Cake Mix With Pudding In The Mix, 18 Ounce Box, 1/2 cups Water, 1/2 cups Dark Rum, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake

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