Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 pkg Golden Yellow Cake Mix; 3 Eggs; 1/2 cup Vegetable Oil; 1/2 cup Golden Rum; 1/2 cup Water; 1 pkg Vanilla Pudding; 1/3 cup Chopped Pecans or Chopped Almonds; Glaze; 1 stick butter; 1/4 cup golden rum; 1 cup sugar

Servings: persons

Cake
1 pkg Golden Yellow Cake Mix
3 Eggs
1/2 cup Vegetable Oil
1/2 cup Golden Rum
1/2 cup Water
1 pkg Vanilla Pudding
1/3 cup Chopped Pecans or Chopped Almonds
Glaze
1 stick butter
1/4 cup golden rum
1 cup sugar

1
Pre-Heat Oven to 325.
2
Grease Heavily and flour a bundt pan (you can also use Pam or butter flavored cooking spray). Sprinkle nuts on the bottom of the pan. Mix all ingredients and pour into pan over nuts. Bake for 50-60 min.
3
While baking get the glaze ready. Glaze should be ready when cake is done. Put all glaze ingredients in a small pan and heat until boiling. Boil for two minutes while continuously stirring. do not boil more than two minutes. Pour glaze immediately on top of cake.
4
Cake should have been removed from oven and flipped out of bundt pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 pkg Golden Yellow Cake Mix, 3 Eggs, 1/2 cup Vegetable Oil, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake

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