How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. unsalted margarine, 1 tsp. vanilla extract, 1/4 c. rum, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. unsalted margarine; 1 tsp. vanilla extract; 1/4 c. rum; 3 egg whites; 1 1/2 c. all-purpose flour (unsifted); 1 tsp. baking powder; 1/2 c. skim milk; 1/2 c. chopped pecans; 1 Tbsp. sugar; 1/2 c. sugar; 1 Tbsp. unsalted margarine; 1/4 c. rum

Rum Cake

Eats Now Editorial Team · 962 kcal · Baking & Desserts

Rum Cake – a delicious recipe with sugar, unsalted margarine, vanilla extract, rum, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Cake

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