How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Duncan Hines golden butter cake mix, 1 (3 3/4 oz.) vanilla instant pudding, 1/2 c. white rum, 1/2 c. water, and more.

Is Rum Bundt Cake suitable as baking & desserts?

Yes, Rum Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Bundt Cake Recipe

Name: Rum Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Duncan Hines golden butter cake mix; 1 (3 3/4 oz.) vanilla instant pudding; 1/2 c. white rum; 1/2 c. water; 1/2 c. oil; 4 eggs

Rum Bundt Cake – a delicious recipe with cake mix, vanilla instant pudding, white rum, water, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines golden butter cake mix
1 (3 3/4 oz.) vanilla instant pudding
1/2 c. white rum
1/2 c. water
1/2 c. oil
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rum Bundt Cake

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