How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 c. bread cubes, 2 c. milk, 2 eggs, slightly beaten, 1 c. sugar, and more.

Is Rum Bread Pudding suitable as baking & desserts?

Yes, Rum Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Bread Pudding Recipe

Name: Rum Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread cubes; 2 c. milk; 2 eggs, slightly beaten; 1 c. sugar; 1 tsp. vanilla; 1 Tbsp. rum extract; 1/2 c. butter or margarine, melted; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cinnamon; 1 c. raisins

Rum Bread Pudding

Eats Now Editorial Team · 596 kcal · Baking & Desserts

Rum Bread Pudding – a delicious recipe with bread cubes, milk, eggs, sugar, vanilla, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Bread Pudding

How did you like this recipe?

Frequently Asked Questions