Rum Balls

1. 1

   Position knife blade in food processor bowl; add vanilla wafers.

2. 2

   Process until crumbs are fine.

3. 3

   Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs.

4. 4

   Stir in honey, bourbon and rum. Shape into 1-inch balls and roll in sugar or additional vanilla wafer crumbs.

5. 5

   Place in an airtight container and store in the refrigerator up to 4 weeks.

6. 6

   6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.