How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Balls?

You need 9 ingredients. The key ingredients include: 1 cup (225 ml) fine, dry cookie crumbs (Mom used ginger snaps), 1 cup (225 ml) sifted confectioner's sugar, 2 tbsp (30 ml). cocoa (use only if you substitute vanilla wafers for ginger snaps), 1/2 tsp (2 ml). ground cinnamon, and more.

Is Rum Balls suitable as baking & desserts?

Yes, Rum Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Balls Recipe – Eats Now

Name: Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) fine, dry cookie crumbs (Mom used ginger snaps); 1 cup (225 ml) sifted confectioner's sugar; 2 tbsp (30 ml). cocoa (use only if you substitute vanilla wafers for ginger snaps); 1/2 tsp (2 ml). ground cinnamon; 1/2 tsp (2 ml). ground ginger; 1 cup (225 ml) finely chopped pecans; 2 tsp (10 ml). corn syrup OR molasses; 1/4 cup (60 ml) dark rum; Additional confectioner's sugar and/or crushed pecans for rolling the balls in.

Bake this irresistible Rum Balls at home. Made with cookie crumbs, sugar, cocoa and ground cinnamon. Easy step-by-step instructions included.

This Rum Balls relies on simple, everyday ingredients such as (2 ml). ground cinnamon, (2 ml). ground ginger and (60 ml) dark rum. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Balls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) fine, dry cookie crumbs (Mom used ginger snaps)
1 cup (225 ml) sifted confectioner's sugar
2 tbsp (30 ml). cocoa (use only if you substitute vanilla wafers for ginger snaps)
1/2 tsp (2 ml). ground cinnamon
1/2 tsp (2 ml). ground ginger
1 cup (225 ml) finely chopped pecans
2 tsp (10 ml). corn syrup OR molasses
1/4 cup (60 ml) dark rum
Additional confectioner's sugar and/or crushed pecans for rolling the balls in.

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

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